 |
 Ji-Eun Han, South Korea |
" The Travel and Hospitality class was an excellent preparation for my new job at the front desk of a hotel. I feel confident about speaking English to clients." |
Students and professionals who are interested in working in the travel
and hospitality industry.
Goal - To develop and improve the necessary vocabulary and skills for functioning in the hotel, restaurant and tourism industries.
| Course Length | Flexible Program Lengths Available |
| Hours Per Week | 15, 20 & 25 hours per week |
| Levels | High intermediate through advanced |
| Students Per Class | Average of 8 - 10 Students |
| Prices | Refer to application |
Implementation -
The Travel and Hospitality English classes include activities
in text analysis, classification, writing, oral and electronic communication
and the development and use of vocabulary. This is a program composed
of English courses including topics such as:
Tourism and transportation
Accommodations and
catering
Research and regulations
in tourism
Tour operation, etc.
| MON | TUES | WED | THURS | FRI | |
| 9:00- 10:30 |
Hotel English | Hotel English | Hotel English | Hotel English | Hotel English |
| 10:45- 12:15 |
Restaurant English | Restaurant English | Restaurant English | Restaurant English | Restaurant English |
| Lunch | |||||
| 1:00 - 2:00 | Front Office Procedures | Front Office Procedures | Front Office Procedures | Front Office Procedures | |
| 2:15 - 3:15 | Computer Basics | Project | Accent Reduction | Project | |
| 3:30 - 4:30 | Accent Reduction | Accent Reduction |
Schedules Subject to Change Without Notice
| 15h/week: RED | 20h/week: RED + BLUE | 25h/week: RED + BLUE + GREEN |